Welcome to Our
Certificate IV in Kitchen Management Course!
Our Certificate IV in Kitchen Management course equips you with the practical skills and professional knowledge needed to manage a commercial kitchen efficiently and effectively.
Enroll Now to Kickstart Your Kitchen Management Internship!
What You’ll Learn!
Kitchen Operations
Understand day-to-day kitchen procedures and workflows in commercial environments.Inventory & Cost Control
Learn how to manage food costs, minimize waste, and optimize inventory.Team Leadership & Communication
Develop leadership skills to manage chefs, kitchen staff, and communicate across departments.Menu Planning & Recipe Standardization
Create cost-effective menus that balance creativity with business goals.
ENROLMENT REQUIREMENTS
Minimum age 18 year.
Year 12 education successfully completed in home country.
English language proficiency test score required (IELTS/PTE/TOEFL) for students intend to work outside China after study.
For students register to work in China after completion of Australian course do not need English proficiency test score as course entry requirements.
Enrolment placement test on enrolment to assess support needs of each student Airport pick up in China arranged.
Contact Us
China: +86-13755058842
Australia: +61 480 507 587
Sri Lanka: +94 777 513 247
Level 3, 14 Railway Parade
Burwood NSW 2134